{"product_id":"the-art-of-natural-cheesemaking-using-traditional-non-industrial-methods-and-raw-ingredients-to-make-the-worlds-best-cheeses-paperback","title":"The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses - Paperback","description":"\u003cb\u003eThe DIY bible for home cheese makers from expert David Asher from the Black Sheep School of Cheesemaking, author of \u003ci\u003eMilk into Cheese\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIncludes more than 35 step-by-step recipes, from kefir and paneer to washed-rind and alpine styles\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eDavid Asher practices and preaches a traditional but countercultural way of making cheese--one that is natural and intuitive, grounded in ecological principles and biological science. Fully illustrated with hand-drawn diagrams and photos, David's guide for home and small-scale commercial cheesemakers includes: \u003cp\u003e\u003c\/p\u003e- An exploration of the basic elements of cheese: milk, cultures, rennet, salt, tools, and the cheese cave\u003cbr\u003e- How to source good milk, including raw milk\u003cbr\u003e- How to keep your own bacterial starter cultures and fungal ripening cultures\u003cbr\u003e- How to make your own rennet--and how to make good cheese without it\u003cbr\u003e- How to use appropriate technologies and avoid the use of plastic equipment and chemical additives\u003cbr\u003e- Chapters covering cheeses like Gouda, Feta, Chvre, and Blue \u003cbr\u003e\u003ci\u003e\u003cbr\u003eThe Art of Natural Cheesemaking\u003c\/i\u003e is a clarion call to cheesemakers to adopt more natural, sustainable practices. It may well change the way we look at cheese, and how we make it ourselves.","brand":"Chelsea Green Publishing Company","offers":[{"title":"Default Title","offer_id":46583736467612,"sku":"9781603585781","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/7616\/7324\/files\/9781603585781.jpg?v=1774477175","url":"https:\/\/bronzeandbrass.store\/products\/the-art-of-natural-cheesemaking-using-traditional-non-industrial-methods-and-raw-ingredients-to-make-the-worlds-best-cheeses-paperback","provider":"Bronze \u0026 Brass","version":"1.0","type":"link"}